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Spices and Snacks from India / Cooking Class
Spices and Snacks From India
Instructor: Rukmini Srinivas
The instructor is from Bangalore, India. She is an expert in Indian vegetarian cooking with 50 years' culinary experience. She is also the co-owner of Bodhi Tree catering.
Welcome to the mouth watering, aromatic world of Indian cooking. Spices work magic with their combination of color, taste, and aroma. They are also calorie free and have many healthy properties! Join us as we learn about the intriguing world of Indian spices and snacks. In this class, you will learn to use spices in the easy and healthy preparation of Indian snacks and small meals. We will make fresh paneer cheese and use it in an Indian salad with crisp red onions and fresh coriander. We will make a savory warm semolina breakfast treat spiced with turmeric, cumin and lentils and end with a healthy dish of chickpea flour warmed with nutty-flavored mustard seeds. We will end the class by eating our creations! One session.
Date: 04/27/2006
Location: Winchester High School
Time: 7:00 pm - 9:30 pm
Cost: $45
Web: http://www.winrec.com/sadultcoursesfrm.htm
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