Mother's Day Brunch

Sunday, May 13, 2012

11:30 am to 3:30 P.M.

$18/person + Tax

(Children under 10, $9.00 per child)

 TheChaat Station

 Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!

Chaat Papri

 A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices

 Paani Poori

Graham flour puffs filled with chickpeas, diced potatoes and spicy water called 'jaljeera'

Bhel Poori

 Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice

 Salad

Indian Corn Salad

 Corn tossed in a tangy fresh tomato and cumin dressing with minced tomatoes

Appetizers

Vegetable Papad Tikki

Vegetable cutlets made from subtly spiced fresh greens coated with crushed sun-dried lentil crisps

Indian Chinese Chili Paneer

Lightly fried homemade cheese sautéed cooked in a spicy red chili sauce with scallions, green chilies and Indian spices

 Live at the Spice Bar!

 Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.

 This Mother's Day, we will be preparing fresh breads at the Spice Bar to be served with a traditional entree called 'Chana.' Enjoy your choice of bread made fresh to order with this magnificent entrée!

 Chana-Bhatura

 A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called "Bhatura"

 Live Dosa Station

 Enjoy fresh prepared Dosa prepared live in our dining room!

Masala Dosa

 Crispy rice and lentil crêpes, served plain or filled with potatoes and peas

Idli

 Steamed rice cakes

Sambhar

 A vegetarian spiced lentil broth

North Indian Buffet

Lemon Rice

Basmati rice sautéed with mustard seeds, cashews with a splash of lemon juice

Daal Bokhara

 Slow cooked black lentils. A family recipe

Lychee Paneer

Cubes of homemade cheese simmered with spinach, tomatoes and exotic spices

Bhunma Jeera Aloo

 Cumin scented sautéed diced potatoes

Khattay Meethay Baigan

 Strips of eggplant stewed in a tomato sauce enhanced with fenugreek and mustard seeds

 Butter Chicken

Tandoori grilled strips of boneless white meat chicken in a spicy paprika sauce

 Lamb Jalfrezie

A spicy lamb curry made with sautéed bell peppers, onions and exotic spices

 Naan

Freshly baked leavened buttered bread

Desserts

 Jalebi

Sweet surgar swirls made from chickpea flour

 Gulab Jamun

Hot Cream dumplings dipped in a sweet reduced milk syrup

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