Paneer Kebabs

Ingredients
10-12 paneer pieces
4-5 tbsps hung curds
1 tsp black pepper pwd
1 tsp  lemon juice
1/2 tsp ginger garlic paste
salt to taste

Marinate the paneer pieces in the above marinade for 2 hours in the refrigerator.
For different colors, add chilly powder for red, turmeric for yellow and green coriander/mint chutney for green.
Barbeque or grill

Chicken Kebabs

 Ingredients
2 lbs. ground chicken
2 medium sized onions
2 teaspoons ginger paste
3 teaspoons garlic paste
1 bunch of cilantro leaves
1 teaspoon whole cumin seeds
1 teaspoon white pepper
1 teaspoon garam masala
2 eggs
Salt to taste

Chop onions coarsely. Chop cilantro coarsely.
Grind together onions, ginger, garlic, cilantro, cumin and white pepper.
Add this to the ground chicken.
Mix in the eggs and salt.
Shape into 2 inch long sausages, place these on skewers
Place on a cookie sheet lined with foil to catch the drippings.
Cook in a pre-heated 350 degree oven for 20 minutes.
Grill over charcoal fire or in rotisserie for 2 to 3 minutes.

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