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Recipes - Summer Time Cooling Drinks
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07/06/2010
Carrot Orange Frappe Ingredients: • 2 2/3 cups Carrot Juice (chilled) • Orange juice (chilled) • 1 1/3 cups • Lemon juice • 2 tsp Honey • 4 tbsp Crushed ice • 1 Lemon, sliced • 5-6 Fresh Mint leaves
Method In a shaker, mix together carrot juice, orange juice, lemon juice, honey and crushed ice. Shake well to blend. Pour into glasses and serve chilled, garnished with mint leaves and a lemon slice.
Lemon Berry Slush Ingredients: • 1 cup frozen Strawberries (thawed with juice) • Ice cubes • 1/3 cup Lemon juice • 1/4 cup Sugar • 1 cup Water
Method In a blender, blend the lemon juice, strawberries, water, sugar, and ice cubes. Serve immediately.
Exotic Fruit drink Ingredients: • 1 cup Orange Juice • ½ cup Lemon Juice • 32 fluid oz bottle Carbonated Water • 1 cup Cranberry Juice
Method Put orange, lemon and cranberry juice in 3 different cups. Pour each juice separately in an ice cubes tray and freeze. Once frozen put each of the juice cubes into a tall glass and pour in carbonated water.
Banana Smoothie Ingredients: • 2 Sliced Bananas • 1-1/2 Cups of vanilla yogurt • 3/4 tsp Vanilla extract • 1/2 Cup of honey • 1/2 Cup of crushed ice
Method Pour the ingredients in the following order into a blender: honey, vanilla extract, sliced bananas, vanilla yogurt, crushed ice. Start blending with a normal speed.Gradually increase the blender speed until the mixture becomes smooth. Pour the mixture into a glass and serve it chilled.
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