1 Egg 1/3 cup Milk 3 tsp Baking Powder 1/2 tsp Salt 1/2 cup sliced Almond 1/3 cup granulated Sugar 1/4 cup Applesauce 2 tblsp melted Butter or Margarine 1 tsp Almond Extract 2 cup all-purpose Flour 4 1/2 tsp Strawberry or Raspberry Preserves Powdered Sugar
How to make i-love-you scones:
Grease a cookie sheet..
Slightly beat egg in a bowl.
Pour in milk, applesauce, butter and almond extract.
Pour in all the remaining ingredients except preserves and powdered sugar just until moistened..
Drop dough by 1/4 cupfuls onto cookie sheet.
Shape into heart shapes using fingers dusted with flour.
Make small holes in center of each heart using a spoon.
Place 1/2 tsp of the preserves in each hole.
Bake them in a preheated oven at 400 f till golden brown; it will take about 12-15 minutes.
Take out from the oven
Drizzle hearts with powdered sugar while warm.
Serve warm.
VALENTINE FIZZ RECIPE
Ingredients:
Bright Red Fruit Juice Soda or Seltzer Slices of Lemon, Lime or Orange Ice Cube Tray
How to make valentine fizz:
Fill trays with juices you wish to make into cubes.
Insert the trays in the freezer.
Mix together even amounts of red juice and the soda or seltzer in a glass.
Combine the juice cubes.
Place a slice of lemon, lime or orange on the top of the drink
SWEETHEART LAYER BARS RECIPE
Ingredients:
1 cup Milk Chocolates
14 oz can sweetened condensed Milk (not evaporated)
1 1/2 cup unsalted thin Pretzels (fine crushed) or Pretzel Sticks
1 cup Butter or Margarine (divided)
3/4 cup Cocoa
2 cup sweetened Coconut Flakes (tinted)
How to make sweetheart layer bars:
Pour 3/4 cup butter in a baking pan and place it in a
preheated oven at 350°f till butter is melted.
Take it out of the oven.
Stir in crushed pretzels and press evenly into bottom
of pan.
Drizzle chocolates over pretzel layer.
Put sweetened and condensed milk, cocoa and remaining
1/4 cup butter in microwave bowl.
Until mixture is melted and smooth when stirred
microwave it at high; it will take around 1 to 1-1/2 minutes.
Carefully pour over pretzel layer in pan.
Top with coconut; firmly press down onto chocolate
layer.
Bake it in oven at 350°f till it is lightly browned
around edges it will take about 25-30 minutes.
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