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Nirmala Garimella 11/12/2004 A guide to Medicinal Plants of Asian Origin and Culture By Usha R. Palaniswamy Frequent
readers of Lokvani will remember a column ‘Purlsane” by Dr Usha
Palaniswamy which deals with the culture, origin and usage of Asian
Medicinal plants. Now a compilation of her research of more than one
hundred important plant species of Asian origin is presented in a
comprehensive and detailed book form. The
popularization of herbal therapy has produced a bounty of general
resources, but few recent works focus on the genesis of the plants.
Medicinal herb enthusiasts and alternative-therapies as well as the
general audience can now turn to this guide for information on this
aspect. This easy-to-read book is written by Dr Usha. R. Palaniswamy
whose background and experience with native Asian plants and her
research in phytochemicals led to the writing of this book. From
the more popular and well known plants like ginger, garlic, coconut,
dill, drumstick, mustard, saffron and sandalwood to the exotic Amla,
Asoka tree, banyan, Kadamba tree Mudakkathan, Rudraksha, Thoothuvalai
and Vasa, there is an intriguing and interesting mix of information.
For instance Dr Palaniswamy talks of ‘the Flame of the The
author is careful to stress the importance of the complementary nature
of herbal therapy, and each text includes a brief introduction,
botanical description, historical and traditional uses in all aspects
of human life including culture, religion and health and summarizes it
current uses. Each entry is also illustrated with a hand painted plant
drawing by Archana Sambandan who is an undergraduate student at the The
book includes a CD Rom as well as a glossary and resource list. Herbal
data and highlighted health tips accompany the general information
presented, all of which is referenced by an impressive array of
clinical research articles. A book to definitely add to your collection. You may also access this article through our web-site http://www.lokvani.com/ |
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