The main sweet we prepare on Tulsi Vivah day is Sweet Poha prepared with Jaggery(Gud)/ Molasses, which is generally called as “Pattal Gud“(liquid Jaggery) is used for this dish. So the actual Sweet Poha is almost black in color(takes the color of molasses).

Ingredients:
Thin Poha 1 cup
Molasses(or Jaggery) 1 table spoon
Grated coconut(fresh or frozen) 1/2 cup
Ghee 1 tea spoon
Cardamom powder 1/4 tea spoon
Roasted sesame seeds(optional) 1 tea spoon

Method:
Mix molasses, coconut, ghee with hand. Now add Poha and mix well. Sprinkle some water to make the Poha a bit wet.
Add cardamom, roasted sesame seeds (optional), and mix well.