Goan Jackfruit Curry

1 can green Jackfruit

Ingredients For Masala mix

3 dried red chillies
1 tsp coriander seeds
3/4 tsp urad daal/split black gram
1/8 tsp methi/fenugreek seeds
2 tsp corn oil
4 tbsp coconut gratings
1/2 tsp tamarind paste


Ingredient for seasoning
2 tsp. /black mustard seeds
5-9 /curry leaves
1 tsp. corn oil

Method

Open can of jackfruit, drain, cut in bite sized pieces and put aside.

In a small frying pan add 2 tsp. corn oil. Heat on a medium flame.
Add ingredients and fry till brown and aromatic.

Using a small amount of water in a mini-blender, add coconut gratings, fried spice mixture and tamarind paste.

Grind finely to a smooth paste. Place a thick-bottomed pan on a medium flame.

Add 1 tsp. corn oil. Quickly put in curry leaves and mustard seeds.
When the seeds pop, add ground spice mix and stir.
Add the jackfruit pieces and salt.

Simmer for a few minutes till well blended.

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