Kheer

Ingredients:     
  1/2 cup Rice (basmati)
   4 cups Milk
   1/4 cup Raisins
   1 cup Sugar
    1 tsp Cardamom (or nutmeg)
    1/4 cup Almonds (shredded, blanched)
     A few strands of saffron
 
 Method:              
 Wash rice well.Boil milk and add rice. Simmer on low heat for 1 1/2 hours. Stir frequently to prevent sticking.When the rice is cooked and the mixture gets a semi-thick creamy consistency, add sugar and stir well. Remove from heat and add cardamom, saffron,shredded almonds, and raisins.Serve warm or chilled.

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