PRAWN CURRY

Ingredients:

Prawns - 750 gms

1/4 cup oil 

1/3 cup chopped onions 

1/4cup chopped tomatoes

1 1/2 cup coconut milk 1st extract

1 1/2 cup coconut milk 2nd extract

4 green chillies

Grind into a paste

15 whole red chillie

71/2 tsp dhania seeds

1 3/4 tsp jeera

1 tsp haldi

11/2 tsp garlic

2 tsp ginger

marble sized tamarind

1/4tsp methi seeds

Preparation

Clean wash prawns after deveining them

Slit green chillies. Heat oil. Fry onions till golden brown. Add paste and chopped tomatoe. Fry till oil leaves sides. Add second extract of coconut milk(thin milk)  Add prawns and green chillies. When prawns are cooked, add 1st extract of coconut milk. As soon as it comes to a boil switch off flame. Garnish with fresh coriander and serve!!