A bag do stuffed mini peppers

For the stuffing

2 tablespoon roasted peanut powder

2 teaspoon of Dhania Powder

1 tsp sugar or gur

2 tsp chilli powder

2 tsp freshly grated coconut

1 tsp sesame seeds

1/4 cup finely chopped coriander leaves

1 tsp oil for binding 

salt to taste

Make a slit in the mini peppers and keep aside. In a bowl combine all the above ingredients for stuffing. Now stuff the peppers one by one with a spoon with the paste. Place it on a grill or on the stove top in a pan and slowly turn it side to side till they are grilled 

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