How to make Cappuccino

METHOD 1

Ingredients and equipment:
•    Instant Coffee
•    Milk to taste
•    Sealed container
•    Kettle or pot
•    Sugar to taste
•    1 cup of water

Instructions:

1. Boil a cup of water in a kettle or pot. Mix the boiled water in a mug with 1 to 2 teaspoons of coffee granules. Add desired amount of sugar.

2. Pour desired amount of milk (whether you like it dark or light) into a small pot. Heat it until it reaches a boil. Remove from heat once so that it begins to bubble and rise.

3. Transfer the boiled milk into a sealable jar or container. Use one large enough container so that the milk fills it halfway at most. Seal the container tightly then shake it hard for twenty seconds, or until a froth forms.

4. Pour the liquid milk into your mug. Use a spoon to stir it into coffee. Then scoop the foamed milk out of the container and top your drink with it. Sprinkle cinnamon or nutmeg over the froth and enjoy

METHOD 2

Ingredients and equipment:

•    Instant coffee
•    Milk to taste
•    Sugar to taste
•    Kettle or pot
•    1 cup water

Instructions:

1. While the milk heats, make your mix. Combine 1.5 teaspoons of instant coffee with 1 tablespoon of sugar in a coffee mug. Then add half a teaspoon of water. Beat the mix with a spoon for about five minutes, until it turns light brown.

2. Pour 1 cup of milk into a pot. Set the pot on a burner. Turn the burner to medium-high. Wait for it to bubble and rise. 

3. Pour it into your cup. Then stir to mix and work up froth. Sprinkle some coffee granules over the froth if desired, and enjoy.

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