Tropical Mango and Macademia Salsa with Tomatoes and Lime
4 tomatoes
1/4-1/2 fresh mild chilli
1-2 scallions
2 tbsps mint
1 tbsp coriander (cilantro)
Juice of 1 lime
3 tbsps olive oil
3oz macademia nuts
1 ripe mango
pinch of sugar
salt, pepper, cayenne papper to taste
Dice the tomatoes and chilli, chop the mint, coriander and scallions.Peel and dice the mango. Coarsely chop the macademia nuts, then toast them lightly in an ungreased frying pan.Combine the tomatoes with the chilli, onion, mint, coriander, lime juice and olive oil.Add the macademia nuts, then the mango.Season with the sugar, salt, pepper and cayenne pepper to taste
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Green Peas Kachori
1 cup flour (maida),
1/2 cup wheat flour (atta),
1 tbsp oil,
1/2 cup green peas
1" ginger-paste
1 tbsp. aniseeds paste (saunf in hindi),
4 green chilies paste,
oil,
salt to taste
Heat oil in a pan, add the ginger paste, chilli paste and the aniseed paste. Fry this mixture for 2 mins, the add the green peas and salt. Cook this for 5 mins then allow it to cool. Next, you grind this peas mixture in a blender. Mix together the flours, oil and salt adding water till you form a smooth dough. Take a small ball of dough and roll it out, place little filling in the centre and close to form a pouch. Roll this out and fry like pooris or like parathas.
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