http://www.food.com/ideas/game-day-6448
http://www.chef-in-training.com/2012/09/50-football-party-recipes/
http://www.bhg.com/recipes/party/party-ideas/football-party-recipes/
http://www.southernliving.com/food/entertaining/football-party-food-recipes
http://ohmyveggies.com/20-vegetarian-super-bowl-snacks/
http://www.oregonlive.com/cooking/2017/01/65_super_bowl_snacks_that_foot.html#0
Stuffed vegetable Indian style
Eggplants,. Mini bell peppers and red potatoes all add up to make a delicious recipe.
6 mini eggplants
6 red potatoes ( semi baked)
6 mini sweet bell pepper
1 tablespoon oil
1 onion
4-5 garlic cloves
15 almonds
1/4 cup sesame seeds
1 teaspoon red chili powder
½ teaspoon turmeric powder
1 teaspoon garam masala
¼ cup yogurt
¼ cup cilantro
1 teaspoon brown sugar
1 teaspoon salt (or as per taste)
In a blender make a coarse powder with almonds, sesame seeds, garlic, red chili powder, turmeric and salt. Keep aside in a bowl. Add chopped onions, cilantro, yogurt, brown sugar and garam masala. Mix well.
Make a cut in eggplant, potato and bell pepper. Add stuffing into the slits. In a pan drizzle oil at the bottom. Lay all the stuffed vegetables. Add the leftover filling with ½ cup water and cover pan. Simmer for 20 minutes till vegetables are well cooked.
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