New Year's Day Brunch at Masala Art
Saturday, December 24, 2016
11:30 am to 3:30 P.M.
$19/person + Tax
(Children 10 and under, $10.00 per child)
chaat station
________________________________________________________________
Chaat is a nutritious roadside snack found in Northern India. Choose your own toppings and fillings and create your own Chaat!
Chaat Papri
A nutritious easy-to-make Indian snack comprised of graham flour crackers topped with whipped yogurt, chickpeas, diced potatoes, chutneys, various herbs and spices
Paani Poori
Graham flour puffs filled with chickpeas, diced potatoes and spicy water called ‘jaljeera’
Bhel Poori
Crispy rice puffs tossed in our tangy sauce with green chilies and lemon juice
Indian Corn Salad
appetizers
________________________________________________________________
Vegetable Samosa
Handmade turnovers stuffed with seasoned potatoes and green peas
Paneer Pesto Tikka
Spicy grilled cubes of homemade cheese marinated in yogurt and fresh pesto
live at the Spice Bar!
________________________________________________________________
Our Spice Bar is the highlight of Masala Art. It is where we showcase the art of blending spices.
We will be preparing fresh breads at the Spice Bar to be served with a traditional entree called 'Chana.' Enjoy your choice of bread made fresh to order with this magnificent entree!
Chana-Bhatura
A traditional chickpea curry topped with chopped onions and green chilies; served with freshly made fried bread called "Bhatura"
live dosa station
________________________________________________________________
Enjoy fresh prepared Dosa prepared live in our dining room!
Masala Dosa
Crispy rice and lentil crepes, served plain or filled with potatoes and peas
Idli
Steamed rice cakes
Sambhar
A vegetarian spiced lentil broth
north indian buffet
________________________________________________________________
Enjoy fresh prepared Dosa prepared live in our dining room!
Vegetable Biryani
Biryani is Hyderabad’s most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Mutton Biryani (Goat)
Biryani is Hyderabad's most famous rice dish prepared with flavorful Indian spices and fresh herbs, slowly cooked to maintain the flavors and aromas of each spice
Punjabi Kadhi
A traditional Punjabi preparation of spiced chickpea dumplings immersed in a spicy lentil and yogurt curry
Paneer Pasanda
Cubes of homemade cheese stewed in a silky and creamy cashew nuts sauce
Kaddu Ki Sabzi
Sauteed spiced pumpkin
Baigan Bhartha
Mashed eggplant smoked over charcoal, and seasoned with herbs and spices
Butter Chicken
Pulled tandoori grilled chicken simmered with fresh tomatoes and puréed cashew nuts
Karahi Chicken Lahori
A popular dish from Pakistan - A fiery chicken curry stewed with bell peppers cooked in a traditional cast iron wok
Naan
Freshly baked leavened buttered bread
desserts
________________________________________________________________
Gulab Jamun
Warm cream dumplings dipped in sweet rose water syrup
Gajjar Halwa
Indian crushed carrot cake; served warm
|
