Mango barbecue Sauce

Ingredients

1 ripe mango 
1 or 2 chipotle peppers
 1-2 TBSP brown sugar
1 TBSP vinegar
 1/2 tsp ground cumin
salt and pepper

Preparation:
 Puree mango and chipotle peppers in a blender until you get a smooth paste.Pour the paste in a saucepan and cook over medium heat. Add brown brown sugar, vinegar, cumin and salt and pepper to taste. Let it simmer
for about 10 minutes. Retire from stove top and let it cool. Start your grill 
Season your vegetables or ribs and apply mango sauce with a kitchen brush. Grill

Links to some grill recipes sites

http://food.ndtv.com/lists/10-best-barbecue-recipes-722551