http://www.npr.org/sections/thesalt/2016/02/24/466955069/cookbook-explores-culinary-skills-of-india-s-working-class

1 cup ambadi leaves, chopped
1/2 cup chana Dal
3 flakes garlic, finely chopped
1/2 tsp ginger, grated
2 green chilies, chopped
1/4 tsp salt
1/4 tsp turmeric

For Seasoning

1/2 tsp ghee or oil
1/2 tsp mustard, urad dal and cumin seeds
Few fenugreek seeds
1 dry red chilly
A few curry leaves

Method

Mix all the ingredients till well combined and pressure cook with a little quantity of water. Heat ghee or oil in a pan and fry the seasoning ingredients. Add the cooked dal mixture, mix the contents thoroughly and cook for a minute. Serve hot with rice or roti or chapatti . 

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