Raspberry Lassi
Ingredients
Raspberries - 1 cup
Yogurt - 1/2 cup
Sugar - 2-3 tblsp
Water - 1/2 cup
Mint Leaves - 2 or 3
Black Pepper - a pinch
Salt - a pinch
Method
1. Blend all the above ingredients in a blender until it becomes creamy and frothy.
2. Garnish with fresh mint leaves, fresh raspberries and serve chilled.
Raspberry and Strawberry Chutney
Ingredients:
2 cups fresh raspberries
2 cups fresh strawberries
3 tbsp long strips of Ginger (Adrak)
6 cloves Garlic (Lasun) finely chopped
1/2 tsp Red chili pepper (Lal Mirchi)
2 big Cardamoms (Elaichi Moti)
2 bay leaves
1 tsp black mustard seeds
1-1/2 tsp Salt (Namak)
1 cup Sugar (Cheeni)
4 tbsp Vinegar (Sirka)
1 cup Water
10-12 Dates (Khajoor), (cut into long strips)
3-4 tbsp Raisins (Kishmish)
8-10 Almonds (Badam) finely blanched
Method:
1. Wash raspberries in normal tap water.
2. Cook them with garlic, ginger and 1 cup of water.
3. Later Mash the mixture and add the remaining ingredients along with dry fruits, salt and spices.
cook until turns to a thick chutney consistency.
4. Allow the chutney to cool aside.
5. Fill in air-tight container / jar and use as per your requirement.
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